Signature Pandan Chiffon Cake
(25cm in diameter)
Singapore’s National Cake and a hot favourite amongst the old and young, local
and overseas friends. Our Pandan Chiffon Cake is rich in taste but fluffy and
cottony in texture. Made from freshly squeezed coconut milk and the juice of
freshly grated young pandan leaves. A healthy treat that can be enjoyed at any
time of day!
Labelled as Singapore’s National cake and one of the world’s 17 best cakes by the travel website of US news outlet CNN, the Pandan Chiffon is light and airy and full of the natural fragrance and flavor from freshly-squeezed screwpine leaves and creamy coconut milk. A true favourite with the young and old, locals and foreigners alike!