Signature Pandan Chiffon Cake
(25cm in diameter)
Singapore’s National Cake and a hot favourite amongst the old and young, local
and overseas friends. Our Pandan Chiffon Cake is rich in taste but fluffy and
cottony in texture. Made from freshly squeezed coconut milk and the juice of
freshly grated young pandan leaves. A healthy treat that can be enjoyed at any
time of day!
*Available in 25cm and 16cm