Sambal Hae Bi Hiam

180gms 

Made from scratch from premium dried shrimps, our Grandma's traditional recipe calls for the pounded dried shrimps to be fried with loads of shallots, fresh and dried chillies, garlic as well as lemongrass to yield an aromatic concoction of sambal dried shrimp, aka Hae Bi Hiam.

It is best enjoyed on toast, or as an accompaniment to stir-fry vegetables such as kang kong or with ikan bilis.

Available ready-to-eat in a 180gms glass jar, or in a bundle of 3 bottles.