Pandan Chiffon Cake (Slice)
Singapore's National Cake and a hot favourite amongst the old and young, local and foreign friends, our Pandan Chiffon cake is rich in taste but fluffy and cottony in texture. Made from freshly-squeezed coconut milk and the freshly-grated juice of young pandan leaves. A healthy treat that can be enjoyed at any time of the day.
Not available for self-collection at Tiong Bahru Outlet