About Us

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About Us
About Us

About HarriAnns

HarriAnns Nonya Table is a popular homegrown family business with humble origins dating back to the 1940s as a simple wooden push-cart, peddling freshly-made Nonya Kueh and Glutinous Rice in the Tiong Bahru district.

Our flagship outlet, set up in 1950 in Tiong Bahru Food Centre, is still in operation today and is manned by our founders, Uncle Harry and Auntie Annie. Over the decades, HarriAnns has also evolved into four homely cafes, which offer authentic Peranakan food, crafted following precious family recipes passed down for three generations.

Our Peranakan one-dish meals - such as Signature Nonya Laksa, Curry Chicken and MeeSiam – are heady treats for the palette and portions are huge and value-for-money. Tasty side dishes such as Mackerel Otah, Chup Chye and Kueh Pie Tee are great as complements for every meal.

Our extensive beverage menu features freshly-brewed Signature Traditional Nanyang Kopi and Teh as well as healthy home-made drinks including  Fuzhu Barley, Logan and Red Date and Lemongrass with Ai’yu Jelly.

The authentic Peranakan meal is not complete until you sample our wide range of  Nonya sweets - all hand-made from scratch in our kitchen! The HarriAnns Nonya Kueh is coloured vibrantly and infused with special ingredients to attract the Modern Day Customer. Minimal sugar is used in each recipe and the taste of the freshly-squeezed coconut milk, fragrant Pandan juice or rich Gula Melaka will linger pleasingly on your palatte with each nibble.

The Rainbow Lapis Kueh (九辰糕) is our delightful signature creation and an all-time favourite with the young and old, locals and foreigners alike. This steamed Kueh, which auspiciously-symbolizes “步步高升” (to achieve prestige and greatness step by step), is best-savoured layer by layer!

Apart from our cafes, we also proudly supply our products to a long line-up of 5 star hotels in Singapore such as The Shangri-La, The Fullerton Hotel as well as Pan Pacific Hotel.

Till today, HarriAnns stubbornly insists on traditional cooking methods and using the freshest premium ingredients.  Each steaming bowl of rempah-filled Nonya Laksa is cooked painstakingly from scratch and each piece of Nonya Kueh is still lovingly hand-crafted to become an edible piece of Art. This is what truly sets us aside from the others.

HarriAnns aims, with each edible national treasure we lovingly create, to change the way you think about Tradition and put Singapore Heritage Food on the culinary map of the world. Our unique tag line - Happiness is Handmade – resounds with every delightful bite you take!

We are HarriAnns